Monday, August 1, 2011
Have you ever wanted to know how to cook a roux, what a charivari is, or what to serve when your friends drop by for a quick visit?
Now you can Ask Dat Cajun and get the answers to all your culinary and cultural questions. Heck, I'll even take a crack at solving your social dilemmas in a way that only a good ol' Cajun would.
Email your questions to me firstname.lastname@example.org and I'll do my best to help you out, cher!