Sorry for the lack of posts as of late. I'm deep in the throes of Thanksgiving houseguest- and dinner-planning preparations.
This year's menu is similar to last year's and includes some good Cajun favorites (yes, we call it "dressing", not "stuffing") mixed in with more traditional dishes.
So, without further ado, here's the plan:
Cheese and Spinach Palmiers
Brined Heritage Turkey with Sage Butter and Cider Gravy
Cajun Rice Dressing
Shrimp and Chicken Andouille Dressing
Maple Syrup Roasted Acorn Squash
Green Beans with Honey and Almonds
Port and Orange Cranberry Sauce
Jellied Cranberry Sauce (You know -- the canned stuff. It's for dear, sweet Hubby.) :D
Wines - TBD / Apple Cider
Pumpkin Pecan Pie
Ice Cream and/or Vanilla Whipped Cream
Chocolate Pumpkin Cake
Mulled Wine / Dessert Wine / Coffee
What's going to be on your table this Thanksgiving?
Gotta run now! There's so much stuff to do!