The Americano recipe in the Handbook for Hosts calls for vermouth, seltzer, lemon peel and bitters. I swapped the lemon peel for orange peel and used my trusty Peychaud's Bitters.
Americano with Peychaud's Bitters and Orange
Adapted from Esquire's Handbook for Hosts
3 oz sweet vermouth
splash or two of Peychaud's Bitters
- Fill a rocks glass halfway with crushed ice.
- Add the vermouth, the bitters, and orange peel.
- Top with seltzer and more ice, if needed.
- Stir gently and drink up!