I've been crazy busy this week between work, housework, gardening, and getting ready for vacation.
After a long day of gardening, followed by a couple of hours relaxing by the pool, I hurriedly threw together dinner. My goal for the meal was to use up some of the fruits and veggies that, if not consumed this week, would turn into a freaky mess in the fridge, or go to waste in the garden in my absence.
I thought for a second about how to use some of our zucchini bounty and opted to throw it into a turkey meatloaf. I threw a bunch of other ingredients together, never meaning to document the recipe here on the blog. However, the end result turned out so tasty and moist, I just had to write it down for future replication.
As soon as I finished dinner, I jotted down all of the ingredients before they fell out of my brain. But, now I'm lazy and I just down feel like typing it all out. You'll just have to decode my weird instructions and read my chicken-scratch.
Also note, that I forgot to tell you to season the whole shebang with salt and pepper. So now you know. (And don't expect me to rewrite the recipe to include that little tidbit. I'm lazy. And busy. Remember?)
Mini Turkey and Veggie Meatloaves