Wednesday, July 2, 2008

Grilled Whole Trout with Herbs and Lemon

What's for dinner?

Grilled whole trout is a quick and easy answer to that question.

Gut and clean two, 1 lb trout and coat with olive oil inside and out. Sprinkle the insides with a mixture of salt, pepper, ancho chile powder. Rub with a mixture of smashed garlic cloves and chopped parsley, then stuff with sprigs of thyme and slices of lemon (peel the lemon before slicing).

Grill over medium heat approximately 4 mins per side, turning only once.

Remove and discard thyme sprigs and lemon. Serve with a salad of arugula and oranges and a dry Riesling.

0 red beans:

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