This cheese and Steen's cane syrup sandwich is one of my favorite sandwiches ever. I grew up eating it as a child, and still savor it to this day.
Even though I've swapped out the Evangeline Maid bread or French bread for whole wheat, the sandwich is still a taste of home and childhood.
The assembly is quite simple. Lightly toast two slices of your favorite bread, place a slice or two of American or cheddar cheese on one slice of the bread. Take the other slice of bread and place it on top of the cheese and squish it down. Leave it there just long enough to start the cheese melting. Remove the top slice of bread and spoon some Steen's cane syrup onto it. Place the cheese-covered slice of bread down over the cane syrup covered slice of bread. Smush down and enjoy. Be sure to have plenty of napkins for cleanup!