Sunday, August 26, 2007
Last weekend, we had some friends over for a casual pool party. Our menu was pretty casual, too.
Kettle Chips with Feta-Pepperoncini dip
Grilled Pinot Noir Buffalo Burgers with Grafton Village Cheddar on artisanal whole wheat buns
Balsamic Cajun Shrimp Pasta Salad
Spicy Melon Salad
Grapefruit Vodka Camparisicles
A fabulous time was had by all!
Posted by Make a Roux at 8:04 PM